East African Brown Lentil Stew (mild)

The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some supermarkets, must usually be purchased in Middle Eastern or East Indian markets. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.

Mild Brown Lentil Stew

SKU: 0038