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Ethiopian Flavored Spicy Split Pea Stew

Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.

Spicy Split Pea Stew

SKU: 0006

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