food apartheid economic inequity
black owned grocery store
46 small brands represented
18 healthy & ethnic food tastings
339 training opportunities
56 food manager certifications
209 workforce exposure trainees
61 career & college placements
5 documentaries produced
12,219 residents received free foodsocial determinants of health
The FFF Market has been honored by Secretary Walsh of the US Department of Labor, and promoted by CNBC, the Washington Post, WUSA9, the Washington Business Journal, ABC News, Progressive Grocer, WHUR, WPFW, Always Real Talk, Edible Activist Radio, Smithsonian Anacostia Museum, the Women Advancing Nutrition Dietetics and Agriculture (WANDA) and the One in Four podcasts. Selected for its innovation, it was spotlighted at the 2019’s Chesapeake Bay Food Summit, and even won Catholic University of America’s grand prize for its business engagement and vision for change in developing a DC focused response to the openIDEO/Rockefeller Foundation Food System Vision Challenge. Additionally, it was selected as a panelist for the 2022 Promise Neighborhoods and Full-Service Community Schools National Network Conference, hosted by the U.S. Department of Education and supported by Team Insight, and has participated in Milken Institute's Financial Innovations Lab, the Greater Washington Board of Trade, and the Mayor’s Black Women Growers Panel.
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