202-744-1873
WE ACCEPT
EBT
food waste
food rescue
food dessert
food oasis
ojt
business assistance
training
foodie
healthy eating
black grocer
black owned grocery store
incubator
franchise
CNBC
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57 small brands represented
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21 healthy & ethnic food tastings
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466 training opportunities
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106 food manager certifications
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239 workforce exposure trainees
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61 career & college placements
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5 documentaries produced
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19,889 residents received free food social determinants of health
food apartheid economic inequity
The FFF Market is honored to have been invited to a meeting with VP Ka mala Harris to discuss business endeavors, and was honored by Secretary Walsh of the US Department of Labor. The FFF Market has been promoted by CNBC, the Washington Post, WUSA9, the Washington Business Journal, ABC News, Progressive Grocer, WHUR, WPFW, Always Real Talk, Edible Activist Radio, Smithsonian Anacostia Museum, the Women Advancing Nutrition Dietetics and Agriculture (WANDA) and the One in Four podcasts. Selected for its innovation, it was spotlighted at the 2019’s Chesapeake Bay Food Summit, and even won Catholic University of America’s grand prize for its business engagement and vision for change in developing a DC focused response to the openIDEO/Rockefeller Foundation Food System Vision Challenge. Additionally, it was selected as a panelist for the 2022 Promise Neighborhoods and Full-Service Community Schools National Network Conference, hosted by the U.S. Department of Education and supported by Team Insight, has participated in Milken Institute's Financial Innovations Lab, the Greater Washington Board of Trade, the Mayor’s Black Women Growers Panel, and paneled with Secretary of Agriculture, Tom Vilsack. In 2023, became an AGOA advisor and spoke at Moi and Strathmore Universities in Nairobi, Kenya. In 2024, we paneled at the DC Small Business Summit and Expo "POWERUP for Success", the Global Chamber, and at the 4th International Placemaking Week in Baltimore. Also in 2023, became an AGOA advisor and spoke at Moi and Strathmore Universities in Nairobi, Kenya. In 2024, we paneled at the DC Small Business Summit and Expo "POWERUP for Success", the Global Chamber, and at the 4th International Placemaking Week in Baltimore Additionally, she was invited by Cultural Vistas International Visitor Leadership Program (IVLP) in collaboration with the U.S. Department of State, to address 20 female entrepreneurs from 17 countries, primarily across Africa. Host the 1st international trade expo east of the Anacostia River and interviewed and was interviewed by Wacif’s new CEO, join a panel of experts for ULI to leader a discussion on addressing disparities, and to join a panel of experts on financing food an d health related ventures for Johns Hopkins/ Sibley Memorial Hospital. In 2025, Amanda and her family of companies were accepted in Urban Land Institute’s (ULI’s) International Health Leader Network and the Greater Washington Black Chamber of Commerce’s President’s Circle and won the Johns Hopkins 2025 Visionary Founder Alumni Award.
"Sustainability is the core value of this market and eatery, with a focus on equitably sourced local, healthy, and ethnic foods, water and energy conservation, and community development."
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1110 Oak Drive SE Washington, DC 20032
1231 Good Hope Rd SE
Washington, DC 20020
Tel: 202-744-1873
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